Saving the oceans: a vital climate issue.
Parallel to the main negotiations of the United Nations Climate Change Conference, non-governmental groups, scientists and others have been working to bring the newest information on certain aspects of global warming, such as marine ecosystem impact, to the participants' attention.
Supreme Master Television reports from the summit location in Durban, South Africa.
Correspondent (F): As the COP 17 negotiations come to a close here in Durban, members of the Supreme Master Ching Hai International Association have continued to raise awareness about the effective organic vegan diet solution to climate change.
Also in Durban this past week, the Global Forum on Oceans, Coasts and Islands held an event to raise awareness on the urgent need to address the state of the world’s oceans as part of the climate equation.
Ben Ngubane – Board Chair, South African Broadcasting Corporation (M): We always think of rainforests as the main source of carbon sinks, but the ocean is an even bigger sink.
Dr. Carol Turley – Senior Scientist, Plymouth Marine Laboratory, UK (F): Sixty-five million years ago, there was a big carbon perturbation then, and the oceans became more acidic, they became warmer, they had less oxygen. Many, many species on Earth became extinct, including the dinosaurs. And we’re kind of going through something that’s even more rapid now.
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Nick Nuttal – Spokesperson, United Nations Environment Program (M): This is in fact due to the discharge of fertilizer, sewage and animal wastes down the river systems.
Dr. Wendy Watson-Wright (F): The ocean is the lungs of the planet. It is also the heart of the planet, because it pumps the water around and it gives us our atmosphere, it gives us our weather, our climate.
Dr. Carol Turley (F): No, we won’t survive without the oceans.
Correspondent (F): Meanwhile, Supreme Master Television has spoken with many leading participants from governments, groups, and media who shared their thoughts about the necessity of eliminating animal product consumption, including meat and fish.
Dr. Ricardo Navarro – Salvadoran Center for Appropriate Technology (M): Among all the things that humans do, probably the one that has more impact is the way we eat. |
Foster Dongozi – Secretary-General, Zimbabwe Union of Journalists (M): It’s best for the climate to go vegetarian. The consumption of animal products is one of the major contributors to global warming and climate change. |
Mia MacDonald – Executive Director, Brighter Green; Senior fellow of Worldwatch Institute; vegetarian (F):Governments can certainly encourage people to eat a plant-based diet. It’s a natural state for many, many countries. So it shouldn’t be radical to say, Look, by and large, eat a plant-based diet, for human health, for the environment, for the climate. And to be more public about that. Correspondent (F): Reporting from Durban, South Africa for Supreme Master Television. VOICE: Our appreciation, all governments, organizations, scientists and activists working to understand and solve the crisis of our oceans and planet. May leaders and individuals like be compelled toward all efforts necessary to save the precious ecosphere that is essential for all beings' survival. As during an October 2009 videoconference in Indonesia, Supreme Master Ching Hai has frequently addressed the need to restore the balance of both marine environments and the Earth. |
Warning on December 1, 2011 that the likelihood of repeating this past summer's drought is very high for next year, the United Kingdom’s Environment Secretary Caroline Spelman calls on companies and individuals to begin conserving water now.
http://www.telegraph.co.uk/earth/earthnews/8926498/Households-told-to-save-water-now-for-next-summer.html
http://www.guardian.co.uk/environment/2011/dec/01/drought-risk-high-england-2012?newsfeed=true
In a report released December 1, 2011, a team of 121 scientists from 14 nations concluded that global warming has created a new and higher temperature average in the Arctic,with warmer air and ocean temperatures that are yielding thinner, younger and diminishing amounts of summer sea ice.
http://www.spa.gov.sa/English/details.php?id=949043
http://www.msnbc.msn.com/id/45521029/ns/world_news-christian_science_monitor/#.Ttvl42OBqU9
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