in the Kitchen with Vegan NBA Champ John Salley
Ingredients (For all ingredients, please use organic versions if available) John Salley’s “The Tash” and “Da Bomb” Pizzas Pizza dough (for 2 pizzas) Cold-pressed olive oil (spray) Sauce Tomato sauce (John Salley’s organic, sugar-free brand) Garlic, minced Asparagus Sweet onion Mushrooms Bell peppers (various colors) Tomatoes (optional) Agave nectar Dried mixed herbs (John Salley’s organic brand) Celtic sea salt Pesto (optional) Toppings Vegan mozzarella cheese (Follow Your Heart Vegan Gourmet brand) Baby spinach Meatless ground rounds (Yves Veggie Cuisine brand) Red pepper flakes (optional) Directions “Da Bomb” Pizzas Finely chopped the asparagus, the sweet onion, and the mushrooms. Mix them evenly and add into the tomato sauce. Slice all the various bell peppers in julienne style, and then dice it roughly. Add into the tomato sauce. Take another sweet onion, and cut it in julienne style, and spread them out in the tomato sauce. Add in the agave nectar. B...